Socca is a popular street food in Nice, made from a simple batter of chickpea flour, water, olive oil, and salt. The batter is poured onto a hot griddle or skillet and cooked until crispy and golden brown. Socca is typically served as a snack or appetizer, and it pairs well with a glass of chilled rosé wine. It has a unique flavor and texture, with a slightly nutty taste and a soft and chewy interior.
