Start your day on a bright and flavorful note with these lemon curd muffins. These moist and tender muffins are bursting with tangy lemon flavor and a sweet surprise in the center. Begin by preparing a basic muffin batter using flour, sugar, baking powder, salt, milk, oil, and lemon zest. Fill each muffin cup halfway with batter, then add a spoonful of lemon curd in the center. Top with more batter to cover the curd. Bake the muffins until golden brown and a toothpick inserted comes out clean. Allow them to cool before enjoying. These lemon curd muffins are perfect for breakfast, brunch, or as a delightful snack throughout the day.
