Indulge in the creamy and tangy goodness of a lemon curd cheesecake. This dessert combines the richness of a classic cheesecake with the bright flavors of lemon curd. Start by making a graham cracker crust by combining crushed graham crackers, melted butter, and sugar. Press the mixture into a springform pan and bake until golden. Meanwhile, prepare the cheesecake filling by beating cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour the filling into the crust and bake until set. Once cooled, spread a layer of lemon curd on top of the cheesecake. Refrigerate until chilled and serve. This lemon curd cheesecake is a show-stopping dessert that will impress your guests.
