Elevate your breakfast or brunch with these fluffy lemon curd pancakes. Start by preparing your favorite pancake batter, adding a hint of lemon zest for extra flavor. Cook the pancakes on a griddle or skillet until golden brown. Once cooked, spread a generous amount of lemon curd between each pancake layer. Top with a dollop of whipped cream and a sprinkle of powdered sugar. The combination of the fluffy pancakes and tangy lemon curd creates a delightful burst of flavors. These lemon curd pancakes are sure to become a family favorite and a perfect treat for special occasions or lazy weekend mornings.
