Indulge in the delightful combination of a buttery crust and tangy lemon curd with this lemon curd tart recipe. Start by making a homemade tart crust using flour, butter, sugar, and salt. Blind bake the crust until golden brown. Meanwhile, prepare the lemon curd by whisking together lemon juice, sugar, eggs, and butter in a saucepan over low heat until thickened. Pour the lemon curd into the baked tart crust and refrigerate until set. Serve chilled, optionally garnished with whipped cream or fresh berries. This lemon curd tart is a perfect dessert for any occasion, offering a balance of sweet and tart flavors in every bite.
