For those following a vegan lifestyle, this vegan lemon curd recipe is a fantastic alternative. It uses plant-based ingredients to achieve the same creamy and tangy texture as traditional lemon curd. The main ingredients include lemon juice, sugar, cornstarch, coconut cream, and vegan butter. In a saucepan, whisk together the lemon juice, sugar, and cornstarch until smooth. Add the coconut cream and cook over medium heat until thickened. Remove from heat and stir in the vegan butter until melted. Allow the curd to cool before transferring it to a jar and refrigerating. This vegan lemon curd is perfect for spreading on toast, filling pastries, or adding a citrusy twist to your favorite desserts.
