Som Tum, also known as Green Papaya Salad, is a popular Thai dish that is loved for its refreshing flavors and vibrant colors. This salad is a perfect balance of sweet, sour, salty, and spicy, making it a delightful treat for your taste buds. The secret to making a delicious Som Tum lies in the combination of fresh ingredients and the perfect balance of flavors. Here is a secret recipe to make this mouthwatering salad: Ingredients: - 1 green papaya - 2-3 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of palm sugar - 1 cup of cherry tomatoes - 1 cup of long beans - 1/4 cup of roasted peanuts Steps: 1. Peel the green papaya and shred it into thin strips using a grater or a mandoline slicer. 2. Crush the garlic cloves and Thai bird's eye chilies together in a mortar and pestle. 3. In a mixing bowl, combine the crushed garlic and chilies with fish sauce, lime juice, and palm sugar. Stir well until the su... Leer más
