Egg tarts are a classic dim sum dessert that is loved by many. These tarts have a flaky pastry crust filled with a smooth and creamy egg custard. The custard is made with eggs, sugar, milk, and vanilla extract, creating a sweet and velvety filling. The tarts are baked until the custard is set and the crust is golden brown. Enjoy these egg tarts as a delightful treat to satisfy your sweet tooth.
