Chicken feet, also known as Fengzhua, may not be for everyone, but they are a popular dim sum dish for those who enjoy them. The chicken feet are marinated in a flavorful mixture of soy sauce, black bean sauce, and spices before being steamed until tender. The resulting dish is sticky, gelatinous, and packed with flavor. Eating chicken feet requires some skill as you need to navigate around the small bones, but the effort is worth it for those who appreciate this unique delicacy.
