Egg custard tarts are a sweet treat commonly found in dim sum restaurants. These tarts have a buttery and flaky pastry crust filled with a smooth and creamy egg custard. The custard is made with eggs, sugar, milk, and vanilla extract, creating a rich and indulgent filling. The tarts are baked until the custard is set and the crust is golden brown. Enjoy these egg custard tarts as a delightful dessert to end your dim sum dinner.
