Sticky rice in lotus leaf, also known as Lo Mai Gai, is a traditional dim sum dish that is both visually appealing and delicious. Glutinous rice is mixed with marinated chicken, Chinese sausage, mushrooms, and other ingredients. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes tender and fragrant. Unwrapping the lotus leaf reveals a beautiful package of flavorful sticky rice. This dish is a must-try for any dim sum lover.
