Char Siu Bao, also known as steamed BBQ pork buns, are a staple in dim sum restaurants. These fluffy buns are filled with a sweet and savory mixture of diced BBQ pork, soy sauce, oyster sauce, and other seasonings. The buns are then steamed until soft and pillowy. The combination of the tender bun and the flavorful filling is simply irresistible. Enjoy these steamed BBQ pork buns as a main course or as a snack.
