Pork Siu Mai is another popular dim sum dish that is loved by many. These dumplings are made with a combination of ground pork, shrimp, mushrooms, and seasonings. The filling is then wrapped in a thin wonton wrapper and steamed until cooked through. The dumplings are usually garnished with a small piece of carrot or green pea on top. The combination of tender pork, succulent shrimp, and earthy mushrooms make these dumplings incredibly delicious.
