Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a traditional Greek dish that is loved by many. This hearty and flavorful stew combines tender chicken pieces with orzo pasta, tomatoes, and a variety of aromatic herbs and spices. The result is a comforting and satisfying meal that is perfect for any time of the year. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1 whole chicken, cut into pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 can (400g) crushed tomatoes - 1 cup orzo pasta - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To prepare this delicious dish, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the chicken pieces to the pot and cook... Leer más
