Cheese Pav Bhaji is a cheesy and indulgent version of the traditional Pav Bhaji. The bhaji is prepared using a food processor to finely chop the vegetables and then cooked with a generous amount of cheese. The melted cheese adds a creamy and gooey texture to the dish, making it even more delicious. It is a perfect option for cheese lovers who want to take their Pav Bhaji experience to the next level.
