Paneer Pav Bhaji is a delicious variation of the classic Pav Bhaji recipe. In this version, crumbled paneer (Indian cottage cheese) is added to the bhaji, giving it a rich and creamy texture. The paneer is easily prepared by pulsing it in a food processor. This dish is a great option for vegetarians who want to enjoy the flavors of Pav Bhaji with an added twist.
