India is a land of diverse cultures and cuisines, and this cookbook celebrates the regional flavors of Indian desserts. It features a collection of recipes from different states and regions, showcasing the unique ingredients and techniques used in each. From the creamy and fragrant Payasam of South India to the syrup-soaked and pistachio-studded Malpua of North India, this book takes you on a culinary journey across the subcontinent. Each recipe is accompanied by a brief introduction to the region and its culinary traditions. With this cookbook, you can explore the rich tapestry of Indian desserts from the comfort of your own kitchen.
