If you're following a gluten-free diet but still want to indulge in the flavors of Indian desserts, this cookbook is a must-have. It features a collection of gluten-free recipes that cater to those with dietary restrictions. From the melt-in-your-mouth Coconut Laddoo to the aromatic and saffron-infused Rice Phirni, these recipes are free from gluten-containing ingredients without compromising on taste. Each recipe includes a list of gluten-free substitutes and tips for achieving the perfect texture. With this cookbook, you can enjoy the deliciousness of Indian desserts while adhering to your gluten-free lifestyle.
