For those following a vegan lifestyle or looking to incorporate more plant-based options into their diet, this cookbook offers a collection of Indian dessert recipes made entirely from plant-based ingredients. From dairy-free versions of classics like Rasgulla and Barfi to innovative creations like Vegan Mango Lassi Popsicles, this book showcases the versatility of vegan Indian desserts. Each recipe is accompanied by tips on ingredient substitutions and techniques to achieve the desired texture and flavor. Whether you're a vegan or simply curious about plant-based desserts, this cookbook will inspire you to explore the world of vegan Indian sweets.
