Flavors of India is a comprehensive cookbook that not only covers Indian desserts but also provides a glimpse into the rich culinary heritage of India. With over 200 recipes, this book offers a wide variety of sweet treats from different regions of the country. From the fragrant and nutty Badam Halwa to the refreshing and tangy Mango Shrikhand, there's something for everyone in this collection. Each recipe is accompanied by a brief introduction, highlighting the cultural significance and unique ingredients used in the dessert. Whether you're a seasoned cook or a beginner, this cookbook will take you on a delightful journey through the flavors of India.
