If you're new to Indian desserts and want to explore the rich and diverse world of Indian sweets, this cookbook is the perfect starting point. It features a curated selection of 50 essential Indian dessert recipes that showcase the flavors and techniques unique to Indian cuisine. From the creamy and aromatic Rice Kheer to the crispy and syrup-soaked Gulab Jamun, each recipe is explained in detail with step-by-step instructions. With this cookbook, you'll be able to recreate the authentic taste of Indian desserts in your own kitchen.
