This cookbook is a collection of 100 authentic Indian dessert recipes that have been passed down through generations. From classic favorites like Gulab Jamun and Jalebi to lesser-known treats like Kheer and Ras Malai, this book covers a wide range of sweet delights. Each recipe is accompanied by detailed instructions and beautiful photographs, making it easy for even beginners to recreate these mouthwatering desserts. Whether you're looking to satisfy your sweet tooth or impress your guests with traditional Indian sweets, this cookbook is a must-have for dessert lovers.
